How To Make Paneer & Cheddar Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of bread
- 200g paneer, grated
- 100g cheddar cheese, grated
- 1 onion, finely chopped
- 1 tomato, sliced
- 2 green chilies, finely chopped
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
- Chutney and ketchup for serving
Instructions
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In a bowl, mix the grated paneer, grated cheddar cheese, finely chopped onion, and green chilies. Add salt and black pepper to taste.
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Take a slice of bread and spread butter on one side. Flip the slice and spread the paneer and cheese mixture on the other side.
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Top it with a few slices of tomato and cover with another slice of bread. Repeat for the remaining slices of bread.
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Heat a pan or grill pan over medium heat. Place the sandwiches on the pan and cook for a few minutes on each side until they are golden brown and the cheese has melted.
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Remove from heat and cut each sandwich into halves or quarters.
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Serve hot with chutney and ketchup.
Nutrition
- Calories : 378kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 56mg
- Sodium : 704mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 20g
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