How To Make Mushroom & Rice One-Pot Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups of mushrooms, sliced
- 1 cup of white rice
- 1 small onion, diced
- 2 cloves of garlic, minced
- 3 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
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Add the mushrooms and cook until they release their moisture and start to brown.
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Add the rice, thyme, salt, and pepper to the pot and stir to combine.
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Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid has been absorbed.
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Remove from heat and let it sit for a few minutes before fluffing with a fork.
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Garnish with chopped fresh parsley before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 750mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 5g
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