How To Make Spiced Indian Potato Wraps
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 4 large tortillas
- 3 medium potatoes, boiled and mashed
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Oil for cooking
Instructions
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In a pan, heat some oil and add cumin seeds. Once they splutter, add onions and green chilies.
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Saute until onions turn translucent.
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Add turmeric powder, red chili powder, and salt. Mix well.
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Add mashed potatoes and garam masala. Mix everything together and cook for 2-3 minutes.
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Warm the tortillas and place a portion of the potato mixture in the center of each tortilla.
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Roll the tortilla tightly, tucking in the sides as you go.
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Heat a little oil in a pan and cook the wraps until they turn golden brown on both sides.
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Serve hot with chutney or yogurt dip.
Nutrition
- Calories : 367kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 420mg
- Total Carbohydrates : 63g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 9g
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