How To Make American Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium potatoes, peeled and cubed
- 2 eggs
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish
- 2 tablespoons yellow mustard
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- Salt and pepper to taste
Instructions
-
Boil the potatoes in salted water until tender. Drain and let cool.
-
Boil the eggs for about 10 minutes, then remove from heat and let cool.
-
In a large bowl, combine mayonnaise, pickle relish, mustard, onion, celery, salt, and pepper.
-
Once cooled, peel and chop the eggs.
-
Add the potatoes and chopped eggs to the bowl and gently mix until well combined.
-
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
-
Serve chilled and enjoy!
Nutrition
- Calories : 356kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 104mg
- Sodium : 408mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
