How To Make Chunky Fudge & Coffee Ripple Ice Cream
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Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup fudge chunks
- 1/4 cup brewed coffee
Instructions
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In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until sugar is fully dissolved.
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Remove 1 cup of the cream mixture and whisk in the cocoa powder until smooth.
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Pour the cream mixture into an ice cream maker and churn according to manufacturer’s instructions.
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In the last few minutes of churning, add the fudge chunks.
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In a small saucepan, heat the brewed coffee until warm.
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Drizzle the warm coffee over the churned ice cream and use a spoon to gently swirl it into the ice cream.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
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Serve the Chunky Fudge & Coffee Ripple Ice Cream in bowls or cones and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 18g
- Cholesterol : 100mg
- Sodium : 60mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 4g
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