Name: Muhammara Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 red bell peppers, roasted and peeled; 1 cup walnuts; 1/4 cup bread crumbs; 2 tablespoons pomegranate molasses; 1 tablespoon lemon juice; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; Salt to taste

Muhammara Recipe

Jolee Marion Modified: February 21, 2024

How To Make Muhammara

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 red bell peppers, roasted and peeled
1 cup walnuts
1/4 cup bread crumbs
2 tablespoons pomegranate molasses
1 tablespoon lemon juice
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Salt to taste

Instructions

In a food processor, combine the roasted red bell peppers, walnuts, bread crumbs, pomegranate molasses, lemon juice, olive oil, garlic, cumin, cayenne pepper, and salt. Pulse until smooth.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve Muhammara with pita bread or vegetables for dipping. Enjoy!