How To Make Microwave Risotto Primavera
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup Arborio rice
- 2 ½ cups vegetable broth
- 1 cup diced bell peppers (assorted colors)
- 1 cup diced zucchini
- 1 cup diced carrots
- 1 cup frozen peas
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
-
In a microwave-safe dish, combine the Arborio rice and vegetable broth. Microwave on high for 6 minutes, then stir.
-
Add the diced bell peppers, zucchini, carrots, and peas to the dish. Microwave on high for an additional 8 minutes, stirring halfway through.
-
In a separate microwave-safe bowl, combine the grated Parmesan cheese, olive oil, minced garlic, Italian seasoning, salt, and pepper. Microwave on high for 1 minute.
-
Pour the Parmesan mixture over the cooked risotto and vegetables. Stir well to combine.
-
Microwave on high for an additional 5 minutes, or until the risotto is creamy and heated through.
-
Serve hot and enjoy!
Nutrition
- Calories : 309kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 950mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
