How To Make Suspiro Limeño
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Serves:
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 4 egg yolks
- 1 tsp vanilla extract
- 1/4 cup port wine
- 1/4 cup sugar
- 4 egg whites
- Cinnamon for garnish
Instructions
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In a saucepan, combine the sweetened condensed milk, egg yolks, and vanilla extract. Cook over low heat, stirring constantly, until thickened and creamy. Remove from heat and let cool.
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In another saucepan, heat the port wine and sugar until the sugar dissolves. Let it cool.
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In a mixing bowl, beat the egg whites until stiff peaks form. Slowly pour in the cooled port wine mixture while continuing to beat until well combined.
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To assemble, pour the sweetened condensed milk mixture into individual serving dishes. Top with the port wine meringue mixture. Sprinkle with cinnamon.
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Refrigerate for at least 2 hours, or until set.
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Serve chilled and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 205mg
- Sodium : 110mg
- Total Carbohydrates : 61g
- Sugar : 59g
- Protein : 10g
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