How To Make Pineapple & Banana Custard Meringues
Taste the amazing flavors of French cuisine with our tasty French recipes! You may not know it, but a lot of staple food today originally came from this great European country. Mousse, French toast, ratatouille, and crepes are just a few! Make these tasty dishes in the comfort of your own home with our handy French recipes.
Serves:
Ingredients
- 4 ripe bananas
- 1 cup pineapple chunks
- 2 cups milk
- 2/3 cup sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1 tsp vanilla extract
- 4 egg whites
- 1/2 cup sugar
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a saucepan, combine the milk, sugar, and cornstarch over medium heat. Stir continuously until thickened and smooth.
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In a separate bowl, beat the egg yolks. Gradually whisk in the hot milk mixture.
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Return the mixture to the saucepan and cook over low heat until it thickens into custard consistency, stirring constantly. Remove from heat and stir in the vanilla extract.
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Arrange the banana slices and pineapple chunks in individual serving dishes. Pour the custard over the fruits.
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In a clean bowl, beat the egg whites until frothy. Gradually add the sugar and continue beating until stiff peaks form.
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Spoon the meringue over the custard and fruits, making sure to cover the entire surface.
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Bake in the preheated oven for about 10-12 minutes, or until the meringue is golden brown.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 315kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 157mg
- Sodium : 87mg
- Total Carbohydrates : 72g
- Dietary Fiber : 4g
- Sugar : 52g
- Protein : 7g
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