How To Marinate Feta Spicy

Spice Up Your Feta with This Easy Marinating Recipe

Are you looking for a simple yet delicious way to add some zing to your feta cheese? Look no further! This spicy feta marinating recipe will take your cheese to the next level, adding a kick of flavor that will leave your taste buds tingling. Whether you want to serve it as an appetizer, add it to a salad, or use it as a topping for your favorite dish, marinated spicy feta is a versatile and tasty addition to any meal.

Ingredients:

• 1 block of feta cheese
• 1/4 cup of extra virgin olive oil
• 2 cloves of garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon black peppercorns
• Zest of 1 lemon

Instructions:

1. Begin by cutting the feta cheese into cubes or slices, depending on your preference.
2. Place the feta in a clean, dry jar or container with a lid that seals tightly.
3. In a small bowl, whisk together the extra virgin olive oil, minced garlic, red pepper flakes, dried oregano, black peppercorns, and lemon zest.
4. Pour the marinade over the feta, making sure that the cheese is completely covered.
5. Seal the jar or container and gently shake it to ensure that the feta is evenly coated with the marinade.
6. Place the marinated feta in the refrigerator and let it sit for at least 4 hours, or ideally overnight, to allow the flavors to meld together.
7. Once the feta has marinated to your liking, it is ready to be enjoyed!

Whether you choose to serve it on a cheese platter, crumble it over a salad, or use it as a topping for grilled vegetables, this marinated spicy feta is sure to add a burst of flavor to any dish. The combination of tangy feta, spicy red pepper flakes, and aromatic garlic and oregano creates a tantalizing taste experience that will leave you craving more.

So, the next time you’re looking to spice up your meal, consider marinating feta with this simple and delicious recipe. Your taste buds will thank you!