How To Make Mango Chutney Baked Feta with Lentils
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz feta cheese
- 1/2 cup mango chutney
- 1 cup cooked lentils
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh cilantro for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Place the feta cheese in a small baking dish and spread the mango chutney on top.
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In a separate mixing bowl, combine the cooked lentils, minced garlic, cumin, paprika, salt, and black pepper. Mix well.
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Spoon the lentil mixture around the feta cheese in the baking dish.
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Bake in the preheated oven for 20-25 minutes until the feta cheese is soft and slightly golden.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 273kcal
- Total Fat : 12g
- Saturated Fat : 8g
- Cholesterol : 50mg
- Sodium : 822mg
- Total Carbohydrates : 31.5g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 12g
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