How To Make Olive, Cherry Tomato & Feta Focaccia
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb prepared pizza dough
- 1/4 cup olive oil
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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Preheat your oven to 425°F (220°C).
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Roll out the pizza dough on a lightly floured surface to fit a greased baking sheet.
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Transfer the dough to the baking sheet and brush the surface with olive oil.
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Spread the olives, cherry tomatoes, and feta cheese evenly over the dough.
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Sprinkle with minced garlic, dried oregano, salt, and pepper.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the toppings are bubbly and slightly roasted.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 340kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 800mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 8g
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