How To Make Spinach & Squash Salad with Coconut Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 6 cups baby spinach leaves
- 1 small butternut squash, peeled, seeded, and thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded coconut
- 1/4 cup chopped almonds
- For the dressing:
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon grated ginger
Instructions
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In a large bowl, combine the spinach, butternut squash, cherry tomatoes, shredded coconut, and chopped almonds.
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In a separate small bowl, whisk together the coconut milk, lime juice, maple syrup, soy sauce, and grated ginger to make the dressing.
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Pour the dressing over the salad and toss to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 176kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Sodium : 216mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 3g
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