How To Make Hasselback New Potatoes with Oregano
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Serves:
Ingredients
- 8 small new potatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh oregano leaves, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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Cut slits into each potato, making sure not to cut all the way through.
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Place the potatoes on a baking sheet.
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Drizzle with olive oil and sprinkle with dried oregano, salt, and pepper.
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Using your hands, gently toss the potatoes to coat them evenly.
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Roast in the oven for 30-40 minutes, or until golden and crispy.
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Garnish with fresh oregano leaves before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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