How To Make Black Pepper Hasselback Potatoes
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Serves:
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons black pepper
- 1 teaspoon salt
- 2 tablespoons grated Parmesan cheese
- Fresh chopped parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes. Pat them dry.
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Slice the potatoes thinly, but not all the way through. Place them on a baking sheet.
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Drizzle olive oil over the potatoes, making sure to get it in between the slices.
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Season the potatoes with black pepper and salt, making sure to get it in between the slices as well.
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Bake the potatoes for 30 minutes, then remove from the oven and sprinkle grated Parmesan cheese over them.
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Return them to the oven and bake for another 15 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and garnish with fresh chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 243kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 1mg
- Sodium : 591mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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