How To Grill Mexican Corn On The Cob

Grilling Mexican Corn On The Cob: A Flavorful Summer Delight

As the warm weather rolls in, it’s time to fire up the grill and enjoy some delicious outdoor cooking. One of the most popular and flavorful dishes to make on the grill is Mexican corn on the cob, also known as elote. This classic Mexican street food is a perfect addition to any summer BBQ or gathering. If you’re looking to impress your friends and family with a unique and tasty dish, grilling Mexican corn on the cob is the way to go.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients:

• 4 ears of fresh corn
• 1/2 cup mayonnaise
• 1 cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1 lime, cut into wedges
• Fresh cilantro, chopped (optional)

Instructions

Now that you have all the ingredients, follow these simple steps to grill the perfect Mexican corn on the cob:

1. Preheat your grill to medium-high heat.
2. Peel back the husks of the corn, but leave them attached at the base.
3. Remove the silk from the corn and pull the husks back up.
4. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
5. Once the corn is grilled to perfection, spread a layer of mayonnaise over each ear.
6. Sprinkle the cotija cheese over the mayonnaise-coated corn, then dust with chili powder.
7. Serve the corn with lime wedges on the side for squeezing over the top. If desired, garnish with chopped cilantro for an extra burst of flavor.

Tips for Grilling Success

Grilling Mexican corn on the cob is a straightforward process, but here are a few tips to ensure your dish turns out perfectly:

• Soak the corn in water for 10-15 minutes before grilling to help prevent the husks from burning.
• Don’t be afraid to get creative with the toppings. In addition to the traditional ingredients, you can also add hot sauce, Tajin seasoning, or even bacon for a unique twist.
• If you don’t have a grill, you can achieve similar results by roasting the corn in the oven or on a stovetop grill pan.
• For a healthier alternative, you can use Greek yogurt instead of mayonnaise for a lighter, tangier flavor.

Enjoying Your Grilled Mexican Corn

Once you’ve mastered the art of grilling Mexican corn on the cob, it’s time to sit back, relax, and savor the delicious flavors of this classic dish. Whether you’re hosting a backyard BBQ or simply enjoying a quiet evening at home, elote is sure to be a hit with everyone who takes a bite. So fire up the grill, gather your ingredients, and get ready to enjoy a taste of Mexico right in your own backyard.

Now that you have the know-how, it’s time to put your grilling skills to the test and treat yourself to a mouthwatering serving of Mexican corn on the cob. Happy grilling!