How To Grill Corn On The Cob Without Husk

Grilling Corn On The Cob Without Husk

Grilling corn on the cob without the husk is a fantastic way to enjoy the delicious flavors of fresh corn while adding a smoky, charred taste. Whether you’re hosting a summer barbecue or simply craving a tasty side dish, grilling corn on the cob is a simple and satisfying option. Here’s a step-by-step guide to help you master the art of grilling corn without the husk.

Choose Fresh Corn

When it comes to grilling corn on the cob, selecting fresh ears of corn is crucial. Look for corn with bright green husks and golden brown silk. Avoid corn with dry, brown husks or missing kernels.

Prepare the Corn

Start by peeling back the husks and removing the silk from the corn. Then, rinse the corn under cold water to ensure it’s clean and free of any remaining silk.

Preheat the Grill

Before grilling the corn, preheat your grill to medium-high heat. This will ensure that the corn cooks evenly and develops a nice char without burning.

Grill the Corn

Place the prepared corn directly on the grill grates. Rotate the corn occasionally to ensure that all sides are evenly cooked. Grill the corn for about 10-15 minutes, or until it develops a slightly charred appearance.

Flavor Options

Grilling corn on the cob without the husk provides the perfect opportunity to add delicious flavors. Consider brushing the corn with melted butter or olive oil and sprinkling it with seasonings such as salt, pepper, paprika, or garlic powder before grilling. You can also add a squeeze of fresh lemon juice for a zesty kick.

Serve and Enjoy

Once the corn is grilled to perfection, remove it from the grill and allow it to cool for a few minutes. Serve the corn on a platter and consider adding additional toppings such as grated parmesan cheese, chopped fresh herbs, or a drizzle of spicy mayo for an extra burst of flavor.

Benefits of Grilling Corn Without Husk

Grilling corn on the cob without the husk offers several advantages:

• Enhanced smoky flavor
• Beautiful charred appearance
• Easy preparation and cleanup
• Opportunity to experiment with different flavors

Next time you’re in the mood for a delicious and simple side dish, consider grilling corn on the cob without the husk. With the right preparation and a hot grill, you can enjoy the irresistible flavors of fresh corn with a delightful charred twist.