How To Cook Green Beans On Stove

How To Cook Green Beans On Stove: A Delicious and Nutritious Side Dish

Green beans are a versatile and nutritious vegetable that can be cooked in many different ways. One of the simplest and most delicious methods is cooking them on the stove. In this article, we will guide you through the steps to cook green beans on the stove, ensuring they turn out tender, flavorful, and packed with nutrients.

What You’ll Need:

To cook green beans on the stove, gather the following ingredients and utensils:

• 1 pound of fresh green beans
• 2 tablespoons of olive oil or butter
• 2 cloves of garlic, minced
• Salt and pepper to taste
• A large skillet or frying pan
• A pair of tongs or a spatula

Step-by-Step Instructions:

Follow these easy steps to cook green beans on the stove:

1. Wash the fresh green beans thoroughly under cold water and trim off the ends. You can leave them whole or cut them into bite-sized pieces.
2. Heat the olive oil or butter in a large skillet or frying pan over medium heat. Add the minced garlic and sauté for a minute or until fragrant, being careful not to burn it.
3. Add the green beans to the pan and toss them gently to coat them with the garlic-infused oil. Season with salt and pepper to taste.
4. Cover the skillet with a lid or aluminum foil and cook the green beans for about 10-15 minutes, stirring occasionally, until they become tender but still have a slight crunch. If you prefer them softer, you can cook them for a few more minutes.
5. Once the green beans are cooked to your desired tenderness, remove them from the heat.
6. Serve the green beans immediately as a delicious and nutritious side dish. They pair well with a variety of main dishes, such as grilled chicken, roasted salmon, or even a vegetarian stir-fry.

Tips for Flavor Variations:

If you want to add extra flavor to your green beans, consider trying these variations:

• Add a squeeze of lemon juice or sprinkle some lemon zest over the cooked green beans to give them a refreshing citrusy taste.
• Toss in some toasted almond slices for a crunchy texture and a hint of nuttiness.
• Sauté some chopped onions or shallots along with the garlic to enhance the flavor profile.
• Sprinkle some grated Parmesan cheese or crumbled feta cheese over the cooked green beans for a cheesy twist.

Now that you know how to cook green beans on the stove, you can enjoy this tasty and nutritious side dish whenever you want. Experiment with different flavors and seasonings to make it your own. Green beans are not only delicious but also a great source of vitamins and minerals. So, incorporate them into your meals and delight your taste buds while nourishing your body!