How To Make Garlic & Mushroom Burgers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb ground beef
- 1 cup mushrooms, finely chopped
- 4 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese
Instructions
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In a large bowl, combine ground beef, mushrooms, garlic, breadcrumbs, Parmesan cheese, parsley, salt, and black pepper. Mix until well combined.
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Divide the mixture into 4 equal portions and shape into patties.
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Preheat a grill or skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until cooked to your desired doneness.
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Toast the hamburger buns on the grill or in a toaster.
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Assemble the burgers by placing the cooked patties on the bottom half of each bun. Add desired toppings and cover with the top half of the bun.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 740mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 25g
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