How To Make Garden Herb Pesto
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups fresh basil leaves
- 1 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 1/4 cup pine nuts
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt, to taste
Instructions
-
In a blender or food processor, combine the basil, parsley, mint, pine nuts, garlic, and Parmesan cheese.
-
Pulse until the ingredients are finely chopped and well combined.
-
With the blender or food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
-
Taste and season with salt as needed.
-
Transfer the pesto to a jar or container and refrigerate until ready to use.
Nutrition
- Calories : 215kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 6mg
- Sodium : 97mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
