How To Make Garden Herb Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, parsley)
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, combine the olive oil, fresh herbs, minced garlic, salt, and pepper.
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Place the chicken breasts in a baking dish and brush them with the herb mixture, making sure to coat both sides.
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Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
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Remove the chicken from the oven and let it rest for a few minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 150mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 36g
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