How To Make Free-form Asparagus & Potato Tart
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 bunch of asparagus, trimmed
- 2 potatoes, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Roll out the puff pastry onto the prepared baking sheet.
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Arrange the asparagus spears and potato slices on top of the pastry, leaving a border around the edges.
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Drizzle the olive oil over the vegetables and season with salt and pepper.
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Sprinkle the grated Parmesan cheese on top.
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Fold the edges of the puff pastry over the vegetables, creating a rustic-looking tart.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.
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Remove from the oven and sprinkle with chopped fresh parsley.
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Serve warm and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 6mg
- Sodium : 200mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 6g
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