How To Bake A Summer Squash In The Oven

Delicious and Easy Oven-Baked Summer Squash Recipe

Summer squash is a versatile and delicious vegetable that can be enjoyed in a variety of ways. One of the best ways to savor the flavor of summer squash is by baking it in the oven. This simple and healthy cooking method brings out the natural sweetness of the squash while creating a tender and flavorful dish. Whether you’re a seasoned cook or a beginner in the kitchen, this oven-baked summer squash recipe is sure to become a favorite in your meal rotation.

Ingredients:

• 2 medium-sized summer squash
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the summer squash and pat them dry with a paper towel.
3. Cut the squash into 1/4-inch thick slices.
4. In a small bowl, mix together the olive oil, minced garlic, oregano, thyme, salt, and pepper.
5. Place the sliced squash in a single layer on a baking sheet.
6. Brush the olive oil and herb mixture over the squash slices, ensuring that each piece is well coated.
7. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the squash is tender and lightly golden brown.
8. Once baked, remove the squash from the oven and let it cool for a few minutes before serving.

This oven-baked summer squash makes a delightful side dish for any meal. The combination of the tender squash with the aromatic herbs and garlic creates a dish that is both simple and elegant. Serve it alongside grilled chicken, fish, or as a topping for a fresh green salad. The possibilities are endless!

Not only is this recipe delicious, but it’s also packed with nutrients. Summer squash is low in calories and high in fiber, vitamins, and minerals. By baking the squash instead of frying it, you can enjoy all the health benefits without sacrificing flavor.

So, the next time you’re looking for a new way to enjoy summer squash, give this oven-baked recipe a try. It’s a fantastic way to celebrate the flavors of the season and add a healthy and tasty dish to your table.

Enjoy!