How To Make Faux Gras with Toast & Pickles
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup lentils, cooked
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp balsamic vinegar
- 1/2 tsp thyme, dried
- 1/4 tsp black pepper
- 1/4 tsp salt
- 4 slices French baguette, toasted
- Pickles, for serving
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
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Add the cooked lentils to the skillet and stir to combine. Cook for another 5 minutes, until heated through.
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Transfer the lentil mixture to a food processor. Add the soy sauce, balsamic vinegar, thyme, black pepper, and salt. Process until smooth and creamy.
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Transfer the faux gras to a serving dish and refrigerate for at least 1 hour to let the flavors develop.
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Serve the faux gras with toasted baguette slices and pickles on the side.
Nutrition
- Calories : 230kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 532mg
- Total Carbohydrates : 38g
- Dietary Fiber : 11g
- Sugar : 3g
- Protein : 12g
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