How To Make Homemade Faux Pesto
This delicious and innovative homemade faux pesto made with spinach, Parmesan, lemon juice, pecans, olive oil, and garlic will surely impress everyone!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4cupsfresh baby spinach
- ½cuppecans
- 2clovesgarlic
- 1cupparmesan cheese
- 1tbsplemon juice
- ½cupextra-virgin olive oil
- 1pinchsalt and freshly ground black pepper,to taste
Instructions
-
Mix the spinach, pecans, garlic, parmesan cheese, and lemon juice in the bowl of a food processor.
-
Stream the olive oil into the mixture as it blends. Season with salt and pepper.
Nutrition
- Calories: 118.85kcal
- Fat: 11.39g
- Saturated Fat: 2.65g
- Monounsaturated Fat: 6.89g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 1.01g
- Fiber: 0.37g
- Sugar: 0.24g
- Protein: 3.71g
- Cholesterol: 6.32mg
- Sodium: 130.07mg
- Calcium: 115.53mg
- Potassium: 37.86mg
- Iron: 0.27mg
- Vitamin A: 31.06µg
- Vitamin C: 1.22mg
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