
How To Make Homemade Faux Pesto
This delicious and innovative homemade faux pesto made with spinach, Parmesan, lemon juice, pecans, olive oil, and garlic will surely impress everyone!
Serves:
Ingredients
- 4cupsfresh baby spinach
- ½cuppecans
- 2clovesgarlic
- 1cupparmesan cheese
- 1tbsplemon juice
- ½cupextra-virgin olive oil
- 1pinchsalt and freshly ground black pepper,to taste
Instructions
-
Mix the spinach, pecans, garlic, parmesan cheese, and lemon juice in the bowl of a food processor.
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Stream the olive oil into the mixture as it blends. Season with salt and pepper.
Nutrition
- Calories:Ā 118.85kcal
- Fat:Ā 11.39g
- Saturated Fat:Ā 2.65g
- Monounsaturated Fat:Ā 6.89g
- Polyunsaturated Fat:Ā 1.44g
- Carbohydrates:Ā 1.01g
- Fiber:Ā 0.37g
- Sugar:Ā 0.24g
- Protein:Ā 3.71g
- Cholesterol:Ā 6.32mg
- Sodium:Ā 130.07mg
- Calcium:Ā 115.53mg
- Potassium:Ā 37.86mg
- Iron:Ā 0.27mg
- Vitamin A: 31.06µg
- Vitamin C:Ā 1.22mg
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