How To Make Carpaccio Scallops
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Serves:
Ingredients
- 12 fresh sea scallops, shucked and cleaned
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh chives
- Sea salt and freshly ground black pepper, to taste
- Arugula leaves, for serving
- Lemon wedges, for serving
Instructions
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Place the scallops in the freezer for 15 minutes to firm them up slightly.
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Using a sharp knife, thinly slice each scallop horizontally into rounds.
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Arrange the scallop slices on a serving platter.
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In a small bowl, whisk together the olive oil, lemon juice, lime juice, dill, and chives.
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Drizzle the dressing over the scallops.
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Season with sea salt and black pepper.
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Allow the scallops to marinate in the dressing for 5 minutes.
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Garnish with arugula leaves and lemon wedges.
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Serve immediately.
Nutrition
- Calories : 161kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 33mg
- Sodium : 401mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 16g
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