How To Make Sunflower Seed Pesto
A vegan and nut-free alternative to traditional pesto, packed with fresh flavors and nutrients.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup of fresh basil leaves
- 1/2 cup of roasted sunflower seeds
- 1/4 cup of nutritional yeast
- 2 garlic cloves
- 1/4 cup of olive oil
- 1 tbsp of lemon juice
- Salt and pepper to taste
Instructions
-
In a food processor, pulse basil, sunflower seeds, nutritional yeast, and garlic until finely chopped.
-
Slowly drizzle in olive oil and lemon juice while pulsing until well combined.
-
Season with salt and pepper to taste.
-
Serve as a dip, spread, or pasta sauce.
Nutrition
- Calories : 191kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Sodium : 38mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 5g
Share your thoughts on the Sunflower Seed Pesto Recipe in the Recipe Sharing forum and let us know if you have any unique twists or serving suggestions!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments