How To Make Feta-stuffed Cannellini Nut Roast
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup cannellini beans, cooked and mashed
- 1 cup mixed nuts, chopped
- 1/2 cup breadcrumbs
- 1/2 cup feta cheese, crumbled
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
-
Preheat the oven to 375°F (190°C). In a large bowl, combine the mashed cannellini beans, chopped nuts, breadcrumbs, feta cheese, onion, garlic, olive oil, parsley, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly combined.
-
Transfer the mixture into a greased loaf pan, pressing it down firmly. Smooth the top with a spoon or spatula.
-
Bake in the preheated oven for 40-45 minutes, or until the nut roast is golden and firm.
-
Remove from the oven and let it cool for a few minutes. Carefully turn the nut roast out onto a serving platter.
-
Garnish with fresh parsley and serve warm.
Nutrition
- Calories : 360kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 366mg
- Total Carbohydrates : 29g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
