How To Make Nut Roast
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup of mixed nuts (such as walnuts, almonds, and cashews)
- 1 cup of breadcrumbs
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 red bell pepper, finely chopped
- 1 tablespoon of olive oil
- 2 tablespoons of soy sauce
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a food processor, pulse the mixed nuts until finely chopped.
-
In a large bowl, mix together the chopped nuts, breadcrumbs, onion, garlic, carrot, celery, red bell pepper, olive oil, soy sauce, tomato paste, dried thyme, dried rosemary, salt, and pepper.
-
Grease a loaf pan and transfer the nut mixture into the pan, pressing it down firmly.
-
Bake in the preheated oven for 1 hour, or until the nut roast is golden brown and firm to touch.
-
Allow the nut roast to cool for a few minutes before carefully removing it from the pan.
-
Slice the nut roast and serve with your favorite vegetarian gravy and roasted vegetables.
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 850mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
