How To Make Easy Tzatziki recipe
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Serves:
Ingredients
- 1 cucumber, grated
- 1 cup Greek yogurt
- 2 cloves of garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
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Place the grated cucumber in a sieve and squeeze out excess liquid.
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In a mixing bowl, combine the cucumber, Greek yogurt, garlic, lemon juice, olive oil, and dill.
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Season with salt and pepper to taste.
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Mix well until all ingredients are fully combined.
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Chill in the refrigerator for at least 30 minutes before serving.
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Serve as a dip with pita bread, vegetables, or as a sauce for gyros or grilled meats.
Nutrition
- Calories : 117kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 67mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 6g
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