How To Make Mexican Pork Koftas
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 500g ground pork
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
Instructions
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In a bowl, mix together the ground pork, onion, garlic, jalapeño pepper, cilantro, cumin, coriander, chili powder, salt, and black pepper until well combined.
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Shape the mixture into small oval-shaped koftas.
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Heat the vegetable oil in a large skillet over medium heat.
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Cook the koftas in batches for about 3-4 minutes per side, or until they are cooked through and nicely browned.
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Serve the Mexican pork koftas hot with your favorite sides or in warm tortillas for tacos.
Nutrition
- Calories : 290kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 380mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 25g
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