How To Make Easy Mint Sauce
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Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 1 cup fresh mint leaves
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 4 tablespoons water
- Salt, to taste
Instructions
-
In a blender or food processor, add mint leaves, lemon juice, sugar, water, and a pinch of salt.
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Blend until smooth and well combined.
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Taste and adjust seasoning if needed, adding more salt or sugar to suit your preference.
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Transfer the sauce to a serving bowl and refrigerate until ready to serve.
Nutrition
- Calories : 20kcal
- Total Fat : 0g
- Sodium : 1mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 0g
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