How To Make Maple Glazed Acorn Squash (Gluten-Free)
Sweet and savory acorn squash glazed with maple syrup. Perfect for a gluten-free side dish.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 medium acorn squash, sliced into 1/2 inch thick wedges
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F.
- Cut squash in half lengthwise. Remove seeds and slice into wedges.
- Place the squash in a single layer on a baking sheet lined with parchment paper.
- Drizzle olive oil over the squash and season with salt and pepper.
- Roast for 20-25 minutes, turning once halfway through.
- Mix together the maple syrup, cinnamon, and nutmeg.
- Brush the maple syrup mixture onto the squash and return to the oven for an additional 5-10 minutes until the glaze has caramelized.
- Serve hot.
Nutrition
- Calories : 190kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 2g
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