Name: Crostini of artichokes & chives Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 baguette, sliced; 1 can of artichoke hearts, drained and chopped; 1/2 cup of fresh chives, chopped; 1/4 cup of grated Parmesan cheese; 2 tablespoons of olive oil; Salt and pepper to taste

Crostini of artichokes & chives Recipe

Miquela Chesnut Modified: February 19, 2024

How To Make Crostini of artichokes & chives

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 baguette, sliced
1 can of artichoke hearts, drained and chopped
1/2 cup of fresh chives, chopped
1/4 cup of grated Parmesan cheese
2 tablespoons of olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
Toast the baguette slices in the preheated oven for about 10 minutes or until they are golden and crispy.
In a bowl, combine the chopped artichoke hearts, chives, Parmesan cheese, olive oil, salt, and pepper. Mix well.
Spoon the artichoke mixture onto each baguette slice, spreading it evenly.
Place the topped baguette slices back in the oven for another 5 minutes until the topping is heated through.
Remove from the oven and serve the crostini warm.