How To Make Smoky Beef Stew
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Serves:
Ingredients
- 1.5 lb beef chuck, cut into cubes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup red wine
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
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Heat olive oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. Remove from the pot and set aside.
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In the same pot, add the chopped onion and minced garlic. Sauté until fragrant and translucent.
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Add the diced carrots and celery and cook for another 5 minutes.
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Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom.
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Add the beef broth, diced tomatoes, tomato paste, smoked paprika, dried thyme, bay leaf, and the browned beef cubes. Season with salt and pepper to taste.
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Bring the stew to a simmer, then reduce the heat to low and cover. Let it cook for 2 hours, stirring occasionally.
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Remove the bay leaf before serving. Adjust the seasoning if needed.
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Serve the smoky beef stew hot with crusty bread or mashed potatoes.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 800mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 40g
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