How To Make Crispy New Potato Bake
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Serves:
Ingredients
- 1.5 lbs new potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and pat dry the new potatoes.
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Cut the potatoes into halves or quarters, depending on their size.
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In a large bowl, toss the potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until evenly coated.
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Arrange the potatoes in a single layer on a baking sheet.
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Bake in the preheated oven for about 30 minutes or until golden brown and crispy, flipping them halfway through.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 595mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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