How To Make Halloween Pumpkin Cake
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup canned pumpkin puree
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1/2 cup cream cheese frosting
- Halloween-themed decorations (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
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In a separate bowl, whisk together the pumpkin puree, vegetable oil, milk, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before frosting with cream cheese frosting.
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Decorate the cake with Halloween-themed decorations, if desired.
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Slice and serve.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 350mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 4g
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