How To Make Pimm’s Scones
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup milk
- 1/4 cup Pimm’s
- 1/2 cup diced strawberries
- 1/4 cup diced cucumber
- 1/4 cup chopped fresh mint
- 1/4 cup whipped cream, for serving
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, combine the milk and Pimm’s. Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the diced strawberries, cucumber, and chopped mint.
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Turn the dough out onto a floured surface and knead it a few times until it comes together. Pat the dough into a 1-inch thick circle.
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Use a biscuit cutter to cut out scones from the dough and place them onto the prepared baking sheet.
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Bake for 12-15 minutes, or until the scones are golden brown.
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Allow the scones to cool slightly before serving. Serve with whipped cream and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 39mg
- Sodium : 389mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugars : 10g
- Protein : 5g
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