How To Make Cranberry & Red Wine Sauce
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Serves:
Ingredients
- 1 cup cranberries
- 1 cup red wine
- 1/2 cup sugar
- 1/4 cup orange juice
- 1 tsp orange zest
- 1 cinnamon stick
Instructions
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In a saucepan, combine cranberries, red wine, sugar, orange juice, orange zest, and cinnamon stick.
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Bring the mixture to a boil, then reduce the heat to low.
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Simmer for 10-12 minutes, or until the cranberries burst and the sauce thickens.
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Remove the cinnamon stick from the sauce.
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Allow the sauce to cool before serving.
Nutrition
- Calories : 127kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 0g
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