
How To Make Radicchio and Cranberry Salad
This radicchio and cranberry salad is a vibrant dish that looks perfect as a holiday dish. It has a red wine vinegar dressing & a sprinkling of goat cheese.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ½headradicchio,torn into large pieces
- 2tbspwhole cranberries,from homemade cranberry sauce
- 1tspred wine vinegar
- 2tbspolive oil
- 2tbspgoat cheese
- salt and freshly ground pepper
Instructions
-
Combine ingredients in a bowl and toss lightly to mix ingredients.
Nutrition
- Calories:Â 319.54kcal
- Fat:Â 31.92g
- Saturated Fat:Â 7.05g
- Monounsaturated Fat:Â 20.79g
- Polyunsaturated Fat:Â 3.03g
- Carbohydrates:Â 4.47g
- Fiber:Â 1.21g
- Sugar:Â 0.87g
- Protein:Â 5.12g
- Cholesterol:Â 10.35mg
- Sodium:Â 296.22mg
- Calcium:Â 46.27mg
- Potassium:Â 205.00mg
- Iron:Â 1.01mg
- Vitamin A: 65.88µg
- Vitamin C:Â 6.49mg
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