How To Make Radicchio and Cranberry Salad
This radicchio and cranberry salad is a vibrant dish that looks perfect as a holiday dish. It has a red wine vinegar dressing & a sprinkling of goat cheese.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ½headradicchio,torn into large pieces
- 2tbspwhole cranberries,from homemade cranberry sauce
- 1tspred wine vinegar
- 2tbspolive oil
- 2tbspgoat cheese
- salt and freshly ground pepper
Instructions
-
Combine ingredients in a bowl and toss lightly to mix ingredients.
Nutrition
- Calories: 319.54kcal
- Fat: 31.92g
- Saturated Fat: 7.05g
- Monounsaturated Fat: 20.79g
- Polyunsaturated Fat: 3.03g
- Carbohydrates: 4.47g
- Fiber: 1.21g
- Sugar: 0.87g
- Protein: 5.12g
- Cholesterol: 10.35mg
- Sodium: 296.22mg
- Calcium: 46.27mg
- Potassium: 205.00mg
- Iron: 1.01mg
- Vitamin A: 65.88µg
- Vitamin C: 6.49mg
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