How To Make Peanut Butter Parfait with Cherry Compote
Want something a little more on the light and healthy side of desserts? Go for these yogurt recipes to create a dessert that’s easy to whip up and is delicious right down to the last bite. Chill at home with your homemade yogurt.
Serves:
Ingredients
- 1 cup creamy peanut butter
- 1 cup Greek yogurt
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup cherries, pitted and halved
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1/4 cup crushed peanuts, for garnish
Instructions
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In a bowl, mix together peanut butter, Greek yogurt, honey, and vanilla extract until well combined.
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In a saucepan, combine cherries, sugar, and lemon juice. Cook over medium heat until cherries soften and release their juices, about 5 minutes.
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Remove from heat and let the cherry compote cool.
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In serving glasses or bowls, layer the peanut butter yogurt mixture and cherry compote.
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Repeat the layers until all the mixture and compote are used.
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Top with crushed peanuts for garnish.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 5mg
- Sodium : 95mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 29g
- Protein : 14g
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