How To Make Cheesy Sprout Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 300g pasta
- 300g Brussels sprouts, halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 180°C (350°F).
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Cook the pasta according to package instructions. Drain and set aside.
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Place the Brussels sprouts on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for 15-20 minutes until tender and lightly charred.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened, about 5 minutes.
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Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
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In a large mixing bowl, combine the cooked pasta, roasted Brussels sprouts, and cheese sauce. Mix well to coat everything evenly.
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Transfer the mixture to a greased baking dish and sprinkle with grated Parmesan cheese.
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Bake in the preheated oven for 15-20 minutes, until bubbly and golden on top.
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Serve hot and enjoy!
Nutrition
- Calories : 542 kcal
- Total Fat : 27g
- Saturated Fat : 13g
- Cholesterol : 59mg
- Sodium : 543mg
- Total Carbohydrates : 51g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 25g
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