How To Make Cheese, Oat & Spring Onion Soda Bread
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 tsp baking soda
- 1 tsp salt
- 1 cup grated cheese (cheddar or any of your choice)
- 1/2 cup finely chopped spring onions
- 1 cup buttermilk
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, mix together the flour, oats, baking soda, and salt.
-
Add the grated cheese and chopped spring onions to the bowl and mix well.
-
Slowly pour in the buttermilk and stir until a dough forms.
-
Turn the dough out onto a floured surface and knead for a minute or two until smooth.
-
Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
-
Cut a deep cross into the top of the loaf.
-
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
-
Remove from the oven and let it cool slightly before slicing and serving.
Nutrition
- Calories : 400kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 930mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
