How To Make Clean Eating Veggie Wrap Recipe
A delicious and healthy wrap filled with colorful veggies and a homemade hummus spread.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 whole wheat wraps
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large carrot, thinly sliced
- 1/2 cucumber, thinly sliced
- 1 avocado, sliced
- 1/4 cup hummus
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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Spread a generous layer of hummus onto each wrap.
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Divide the sliced veggies evenly among the wraps.
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Sprinkle with salt and black pepper.
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Roll up each wrap tightly.
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Slice in half and serve.
Nutrition
- Calories : 252kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 354mg
- Total Carbohydrates : 34g
- Dietary Fiber : 11g
- Sugar : 5g
- Protein : 7g
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