How To Make Porridge Recipe
Breakfast bowls are really convenient because all you have to do is literally toss together the ingredients in a bowl, and you’ve got yourself a hearty breakfast. You might have already seen the trendy bowls of quinoa seeds with fruits and nuts around social media. But did you know that you can have savory renditions of this morning meal, too? There are also vegetable and burrito bowls, after all. You’ll find them all in this collection of breakfast bowl recipes!
Serves:
Ingredients
- 1 cup of rolled oats
- 3 cups of milk
- 1 pinch of salt
- Optional toppings: fruits, nuts, honey, cinnamon
Instructions
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In a saucepan, bring the milk to a simmer over medium heat.
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Add the rolled oats and salt to the saucepan and stir well.
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Reduce the heat to low and let the porridge simmer for about 25-30 minutes, stirring occasionally, until thick and creamy.
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Remove the saucepan from the heat and let the porridge cool slightly before serving.
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Divide the porridge into bowls and add your desired toppings, such as fruits, nuts, honey, or cinnamon. Stir well before enjoying.
Nutrition
- Calories : 200kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 100mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 8g
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