How To Make Leftover Porridge Pancakes
A delicious breakfast recipe made from leftover porridge, transformed into fluffy and flavorful pancakes.
Serves:
Ingredients
- 2 cups leftover porridge
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 2 eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Maple syrup and fruits for serving
Instructions
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In a large mixing bowl, combine leftover porridge, flour, baking powder, and salt.
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In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface.
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Flip the pancake and cook for another 1-2 minutes, or until golden brown.
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Repeat with the remaining batter.
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Serve the leftover porridge pancakes with maple syrup and your favorite fruits.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 300mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 7g
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