How To Make Cold Stone Creamery Cheesecake Fantasy Recipe
Creamy cheesecake ice cream base swirled with crunchy graham cracker crust and rich caramel.
Serves:
Ingredients
- 2 cups of vanilla ice cream
- 4 oz of cream cheese
- 1/2 cup of graham cracker crumbs
- 2 tbsp of caramel sauce
Instructions
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Soften the cream cheese at room temperature.
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In a large mixing bowl, combine ice cream and cream cheese.
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Mix well until no lumps remain.
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Fold in graham cracker crumbs and caramel sauce until evenly distributed.
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Transfer the ice cream mixture into a freezer-safe container.
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Freeze for at least 4 hours or until firm.
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Serve scoops of cheesecake fantasy ice cream cold, topped with additional graham cracker crumbs and caramel sauce.
Nutrition
- Calories : 385kcal
- Total Fat : 25g
- Saturated Fat : 13g
- Cholesterol : 71mg
- Sodium : 277mg
- Total Carbohydrates : 34g
- Dietary Fiber : 0g
- Sugar : 24g
- Protein : 6g
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