How To Make Butter Pie with Apples & Cheese
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Serves:
Ingredients
- 1 pre-made pie crust
- 3 apples, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter, diced
- 1 egg, beaten
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pre-made pie crust into a 9-inch pie dish and set aside.
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In a large mixing bowl, combine the sliced apples, shredded cheddar cheese, granulated sugar, flour, ground cinnamon, and salt. Mix well until the apples are evenly coated.
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Pour the apple mixture into the pie crust, spreading it out evenly.
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Dot the top of the pie with the diced butter.
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Place the second pie crust on top of the filling. Pinch the edges of the crusts together to seal the pie.
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Brush the top of the pie with the beaten egg, creating an egg wash for a golden crust.
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Cut a few slits on the top crust to allow steam to escape during baking.
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Place the pie on a baking sheet and bake for 40 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let cool for at least 15 minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 54mg
- Sodium : 280mg
- Total Carbohydrates : 70g
- Dietary Fiber : 5g
- Sugar : 30g
- Protein : 6g
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