How to Make Apple Pie From Scratch

Welcome to our ultimate guide on how to make apple pie from scratch. There is something comforting about the aroma of a freshly baked apple pie filling the house, and with our simple and delicious recipe, you can create your own homemade masterpiece. So grab your apron and let’s get started!

Ingredients:

2 ½ cups all-purpose flour
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
1 teaspoon salt
1 tablespoon granulated sugar
½ cup ice water
6-7 medium-sized apples, peeled, cored, and thinly sliced
¾ cup granulated sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
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1 tablespoon butter, cut into small pieces

Instructions:

In a large bowl, combine the flour, salt, and sugar. Add the cold butter and mix with your fingertips until the mixture resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough comes together. Be careful not to overmix.
Divide the dough into two equal portions and shape them into disks. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C).
In a separate bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the apples evenly.
On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish. Place the rolled-out dough in the pie dish.
Spread the apple mixture evenly over the dough. Dot the top with small pieces of butter.
Roll out the second dough disk and carefully place it on top of the apple filling. Trim and crimp the edges to seal the pie.
Make a few cuts on the top crust to allow steam to escape during baking.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and let it cool for at least 1 hour before serving to allow the filling to set.

Now, all that’s left to do is to serve your homemade apple pie with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this classic dessert that is sure to impress family and friends alike!

Remember, making apple pie from scratch is not only a delicious endeavor but also allows you to customize the flavors to your liking. Feel free to experiment with different types of apples or add a dash of caramel for an extra indulgence. The possibilities are endless!

We hope you found this guide helpful in creating a delectable apple pie from scratch. Don’t be surprised when everyone asks for seconds – it’s just that good! Happy baking!

Share your experience making apple pie from scratch and swap tips with other bakers in the Baking and Desserts forum.

FAQ:

How do I select the right apples for my apple pie?

When making an apple pie from scratch, it’s important to choose apples that are firm and crisp. This will ensure they hold their shape and texture during baking. Good apple varieties for pie include Granny Smith, Honeycrisp, and Jonathan. Look for apples that are free from bruises or blemishes.

Should I peel the apples before using them in the pie?

Yes, it’s best to peel the apples before using them in the pie. Apple peels can become tough and chewy when baked, so removing them will result in a more tender pie filling. Peeling also allows the flavors of the apples to meld better with the other ingredients.

How should I prepare the apple slices for the pie filling?

The apple slices for the pie filling should be relatively thin and uniform in size. This ensures even cooking and a cohesive texture in the pie. You can slice the apples by hand or use a mandoline for more precision. Aim for slices that are about 1/4 to 1/2 inch thick.

What are some key ingredients for the apple pie filling?

The key ingredients for apple pie filling include apples, sugar, spices (such as cinnamon and nutmeg), lemon juice, and a thickener, such as flour or cornstarch. These ingredients work together to create a flavorful and gooey filling that complements the flaky crust.

How do I prevent the bottom crust from becoming soggy?

To prevent the bottom crust from becoming soggy, you can blind bake it before adding the filling. Simply preheat the oven, roll out the crust, place it in the pie dish, and prick the bottom with a fork. Then bake it for about 10 minutes until it’s lightly golden brown. This creates a barrier that helps to keep the crust crisp.

Can I make the pie crust from scratch too?

Absolutely! Making the pie crust from scratch adds a homemade touch to your apple pie. You can use a simple recipe that combines flour, butter, salt, and cold water. Cut the butter into the flour until it resembles coarse crumbs, then gradually add cold water until the dough comes together. Divide it into two portions, chill, and then roll it out for the top and bottom crusts.

How do I know when the apple pie is done baking?

A perfectly baked apple pie should have a golden brown crust and bubbling filling. You can also insert a skewer or toothpick into the filling to check if the apples are tender. If it slides through easily with little resistance, your pie is likely done. Allow it to cool before slicing and serving to let the filling set.

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How To Make Apple Pie From Scratch