How To Make Apple & Pear Fritters
Enjoy these crispy and sweet fritters made with apples and pears. Perfect for a delicious treat!
Serves:
Ingredients
- 2 apples, peeled, cored, and diced
- 2 pears, peeled, cored, and diced
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
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In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the milk and egg.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Fold in the diced apples and pears.
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Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
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Drop spoonfuls of the fritter batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
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Transfer the fritters to a paper towel-lined plate to drain excess oil.
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Dust the fritters with powdered sugar before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 41mg
- Sodium : 180mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 17g
- Protein : 4g
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